Food Industry Laboratory Software: Quality Control

Our products for quality control and quality assurance in the food industry
Aproduct is only as good as the quality of its manufacture and testing. Every company in the food industry is under the scrutiny of customers and the public, and commercial success depends on the safety of the products and their cost. Fast and safe processes in the laboratory are expected and are among the most important factors for the success of any company. The tasks of quality control/quality assurance accompany the manufacturing process from the receipt of goods, production-related tests, filling and storage to delivery and deviation management. Hazard Analysis and Critical Control Points processes (HACCP) are important factors in this context, in order to identify and avoid risks in the production of food at an early stage.

Our laboratory software products can support you in the tasks of quality control and quality assurance, thus saving time and costs. The following shows which laboratory software can assist you with the requirements in the food industry:

  • Management of specifications, test plans, methods (LABS/Q)
  • Inspection Order Processing / HACCP / Stabilitys (LABS/Q)
  • Internal quality control of the laboratory (LABS/Q)
  • Graphical and statistical evaluations, reports (LABS/Q)
  • Certificate Creation and Distribution (LABS/Q)
  • A revised method needs to be revalidated (VALIDAT/Method Validation)
  • Method transfer and ring tests (VALIDAT)

Research and development in the food sector

Your requirements in the food industry
In the food industry, new products are constantly being developed and their production and quality are continuously improved. The goals here are the reduction of manufacturing costs and the replacement of input materials. The costs of the input materials, the manufacturing process and environmental protection play a major role in this.

Laboratory software for your needs
Our laboratory software products can support you in your tasks and save you time and money. Are you looking for the right software for your laboratory? Please contact us, we will be glad to advise and support you in finding the optimal solution for your specific problem.
(contact iCD)

Summary of our software solutions
In the following, we will show you the tasks for which the offered products can support you and save time and costs:

  • Optimization of production and formulation (LABS/Q)
  • Optimization of the scale-up process for the production plant (LABS/Q)
  • Testing of research and development samples (LABS/Q)
  • Method validation (VALIDAT/Method validation)

Environmental and hygiene monitoring in the food industry

Support from the software products of the iCD
In the food industry, continuous monitoring of the environment (e.g. waste water, immissions, emissions) but also of hygiene during production is indispensable. In accordance with the legal and approval requirements, test orders with defined sample types (e.g. random sample, 2 hour collective sample, etc.) can be generated, processed and evaluated for the most diverse measuring points and samples or for the personnel, manually or automatically. Deviations automatically lead to a HACCP process and are of particularly important for the continuous improvement of all processes.

With our software solution LABS/Q® you receive a laboratory software with its own module for hygiene and environmental monitoring. With it, production-accompanying and scheduled tests at 1 to n sample points can be automatically triggered by so-called project orders. A group report function in connection with the LABS Graphic enables a comfortable, graphical and statistical evaluation of the data.

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